Caramel Nut Cake in a Jar
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
6 jars
ingredients
- 2 cups brown sugar
- 2⁄3 cup sugar
- 1 cup butter
- 4 eggs
- 2⁄3 cup milk
- 1 tablespoon vanilla
- 3 1⁄2 cups flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup chopped nuts
directions
- In large bowl cream sugars and butter with electric mixer.
- Add eggs and mix well.
- Add milk and vanilla and mix well.
- Place dry ingredients and spices in a separate large bowl and blend with a whisk.
- Add creamed ingredients to dry ingredients and mix with whisk and spoon.
- Gently stir in nuts.
- Place 1 cup batter each into 6 well-greased 1-pint wide-mouth canning jars.
- Wipe batter from rim.
- Place jars on a baking sheet.
- Bake at 325 degrees F for 50 minutes, or until a toothpick inserted in center comes out clean.
- Wipe rims.
- Place hot sterilized seals and rings on hot jars.
- Keep in refrigerator for prolonged storage.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Julie Leo
Mason City, 54
<p>I love to collect old church cookbooks, well any cookbooks I come across just seam to end up in my collection. I love to read, so when I am not busy you can find me with a good book in my hand. <br /><br />I have one son, Who is a Marine. He is statiomed out of San Deigo ca.</p>