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“These are a lot like the nut rolls that you can buy in the store and so much fun to make.”
6 dozen

Ingredients Nutrition


  1. Microwave 1/2 cup butter and marshmallow creme in large microwave-safe bowl on HIGH, stirring once, until melted (1 1/2 to 2 1/2 minutes).
  2. Stir until well mixed.
  3. Stir in 4 1/2 cups powdered sugar; mix well.
  4. Place onto surface lightly sprinkled with powdered sugar; knead in up to 1/2 cup additional powdered sugar with hands until mixture is firm and no longer shiny.
  5. Divide mixture into 6 equal parts.
  6. Shape each into 5x1-inch log; wrap in plastic food wrap.
  7. Freeze until firm (at least 2 hours or overnight).
  8. Line another baking sheet with waxed paper.
  9. Set aside.
  10. Place chopped nuts on another sheet of waxed paper.
  11. Set aside.
  12. Place caramels, 2 tablespoons butter and half& half in 2-quart saucepan.
  13. Cook over medium heat, stirring often, until caramels are melted and smooth.
  14. Reduce heat to low to keep caramel mixture warm.
  15. Remove logs from freezer; unwrap.
  16. Dip 1 log into warm caramel mixture with tongs or two-pronged meat fork.
  17. Turn to coat; allow excess caramel mixture to drip back into pan.
  18. Place caramel-coated log on nut-covered waxed paper.
  19. Lifting waxed paper, roll log to coat with nuts.
  20. (Use hands to press nuts into log, if necessary.) Set log onto waxed paper-lined baking sheet to cool.
  21. Repeat with remaining logs.
  22. Refrigerate 1 hour; wrap each log in plastic food wrap.
  23. Store refrigerated.
  24. To serve, cut each log into 12 slices; place each into foil candy cup.

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