“A simple, light dessert that can easily be doubled or tripled.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut peel and white pith from oranges.
  2. Cut into rounds; overlap on plates.
  3. Cook all remaining ingredients in heavy small saucepan over medium heat until mixture is syrupy, stirring frequently, about 3 minutes.
  4. Remove cinnamon stick.
  5. Drizzle caramel sauce over oranges and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: