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Caramel Pancake Syrup

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“This is soooo easy to make and a really good syrup if you like the caramel taste. It's not thick, it's more on the runny side, but very tasty. The prep time is approximate. This came out of my very favorite cookbook "Where's Mom Now That I Need Her?"”
READY IN:
8mins
YIELD:
1/2 cups approx
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter (i use butter) or 2 tablespoons margarine (i use butter) or 2 tablespoons any butter substitute (i use butter)
  • 12 cup brown sugar
  • 14 cup water

Directions

  1. Melt butter on med-low heat.
  2. Add Brown Sugar and mix together till it becomes moist and sticky.
  3. Add water and stir till all the sugar is dissolved and mixture is boiling.
  4. No specific amount of heating time is required but I usually boil mine for about 1-2 minutes.

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