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“crunchy & smooth chocolate toffee texture. Habit forming. very good candy. I'm not sure where I found this recipe, but I'm sure glad that I did.”
READY IN:
26mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Place graham crackers side by side on bottom of ungreased 15x10x1" jelly roll pan(I used a cookie sheet).
  2. In 2 qt saucepan combine butter & sugar.
  3. Cook over medium heat, stirring occasionally, until mixture come to a full boil.(3-5 min).
  4. Boil, stirring constantly, 5 minute.
  5. Immediately pour over graham crackers; spread to coat.
  6. Sprinkle with chocolate chips.
  7. Let chips stand 1 minute; spread.
  8. Sprinkle with peanuts.
  9. Lightly press peanuts into chocolate.
  10. Cool; break into pieces.

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