Caramel Peanut Crunch
- Ready In:
- 26mins
- Ingredients:
- 5
- Yields:
-
4 dozen
ingredients
- 24 graham cracker squares
- 3⁄4 cup butter
- 3⁄4 cup firmly packed brown sugar
- 1 cup semi-sweet chocolate chips
- 1 cup salted peanuts (chopped, I used dry roasted peanuts)
directions
- Place graham crackers side by side on bottom of ungreased 15x10x1" jelly roll pan(I used a cookie sheet).
- In 2 qt saucepan combine butter & sugar.
- Cook over medium heat, stirring occasionally, until mixture come to a full boil.(3-5 min).
- Boil, stirring constantly, 5 minute.
- Immediately pour over graham crackers; spread to coat.
- Sprinkle with chocolate chips.
- Let chips stand 1 minute; spread.
- Sprinkle with peanuts.
- Lightly press peanuts into chocolate.
- Cool; break into pieces.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Aunt Dawn
Oswego, N.Y.