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“Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company. With an easy cookie crust and scrumptious candy bar layers, it goes together quickly…and will disappear just as fast!”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 cups vanilla wafer crumbs
  • 13 cup butter, melted
  • 20 caramels
  • 15 Snickers miniature candy bars
  • 12 cup caramel ice cream topping
  • 12 cup heavy whipping cream, divided
  • 2 cups salted peanuts, chopped
  • 34 cup semi-sweet chocolate chips

Directions

  1. In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 8-10 minutes. Cool on a wire rack.
  2. In a heavy saucepan, combine the caramels, candy bars, caramel topping and 1/4 cup cream; cook and stir over low heat until smooth and blended. Remove from the heat; stir in peanuts. Spread over crust. Cover and refrigerate for 1 hour.
  3. In a saucepan or microwave, melt chocolate chips and remaining cream. Spread over caramel layer. Cover and refrigerate for 1 hour or until serving.

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