Caramel-Peanut Mississippi Mud Cake
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
15
ingredients
- 1 cup butter
- 4 ounces semisweet chocolate, chopped
- 2 cups sugar
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup unsweetened cocoa
- 4 large eggs
- 1 teaspoon vanilla extract
- 3⁄4 teaspoon salt
- 1 (10 1/2 ounce) bag miniature marshmallows
- 1⁄2 cup bottled caramel sauce
-
Chocolate Frosting
- 1⁄2 cup butter
- 1⁄3 cup unsweetened cocoa
- 1⁄3 cup milk
- 1 (16 ounce) package powdered sugar
- 1 teaspoon vanilla extract
- 1 cup dry roasted peanuts
directions
- Microwave 1 cup butter and semisweet chocolate in a large microwave-safe glass bowl at HIGH 1 minute or until melted and smooth, stirring every 30 seconds.
- Whisk sugar and next 5 ingredients into chocolate mixture. Pour batter into a greased 15- x 10- x 1-inch jelly-roll pan.
- Bake at 350° for 20 minutes. Remove from oven, and sprinkle evenly with miniature marshmallows; bake 8 to 10 more minutes or until golden brown. Microwave 1/2 cup bottled caramel sauce at HIGH 15 seconds. Drizzle over browned marshmallows. Drizzle with Chocolate Frosting, and sprinkle with 1 cup dry-roasted peanuts.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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