“"Don't expect this old-fashioned dessert to last long. The delicate pears and irresistible caramel topping make it a winner." From Taste of Home.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2 quart baking dish.
  2. In another bowl, combine brown sugar, butter and water; pour over batter.
  3. Bake, uncovered, at 375 for 45-50 minutes.
  4. Serve warm with ice cream.

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