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Caramel Pear Pudding Cake

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“This is the most delicious dessert, and easy to put together, a great ending to any meal. This can also be made with apples, but use a firm apple such as Granny Smith for this recipe. I usually stick this in the oven, and bake it as we are having dinner, and serve it with ice cream as a topping...so yummy!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Lightly spray a 2-quart casserole dish with cooking spray.
  3. In a large mixing bowl, mix together flour, white sugar, baking powder, cinnamon and salt.
  4. Add in the milk; beat until smooth (add a little more milk or cream if the mixture is too thick).
  5. Stir in the chopped pears and pecans.
  6. Transfer to the prepared casserole dish.
  7. In a bowl, combine the brown sugar, butter and boiling water; (this mixture will be thin, but will incorporate into the cake while baking) mix well, pour evenly over the batter.
  8. Bake for 35-40 minutes.
  9. Serve hot with ice cream or Cool Whip topping (I prefer it with vanilla ice cream!).

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