“This is an old family recipe. It's fairly simple to make. Love the chocolate layer on top!”
READY IN:
40mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Blend together the flour, 1 cup brown sugar and 1/2 cup butter until particles are fine crumbs.
  3. Pat into an ungreased 9 X 13 glass pan.
  4. Spread the pecans over the crust.
  5. Put the remaining butter (3/4 cup), brown sugar (1/2 cup) and vanilla into a small saucepan.
  6. Cook over medium heat stirring constantly.
  7. Bring to a full boil and boil for one minute, stirring constantly.
  8. Pour over the crust and pecans.
  9. Bake for 20 minutes and remove from oven- do not overbake.
  10. Immediately sprinkle the top with 1 - 2 cups of chocolate chips.
  11. The amount depends on your preference for chocolate.
  12. Two cups will give a fairly thick layer.
  13. When the chips have melted, spread evenly over the crust with a spreader or butter knife.

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