“These bars are a big favourite with my family at Christmas but they are so yummy, you can serve them any time.”
READY IN:
55mins
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the base, combine flour, brown sugar and oats in a large bowl.
  2. Cut in butter until crumbly.
  3. Stir in egg and nuts.
  4. Mix well.
  5. Reserve 1-1/2 cups of the crumb mixture.
  6. Press the remainder firmly on the bottom of a greased 13" x 9" cake pan.
  7. Bake at 350 degrees F for 15 minutes.
  8. To make the topping, heat the sweetened condensed milk, caramels and butter in a saucepan on low heat, stirring constantly until smoothly melted.
  9. Pour over the crust.
  10. Sprinkle the reserved crumbs evenly on top.
  11. Bake 20-25 minutes or until golden and bubbly.
  12. Cool completely.
  13. Cut into bars.

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