Caramel Pecan Bars

"These bars are a big favourite with my family at Christmas but they are so yummy, you can serve them any time."
 
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Ready In:
55mins
Ingredients:
9
Yields:
36 bars
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ingredients

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directions

  • To make the base, combine flour, brown sugar and oats in a large bowl.
  • Cut in butter until crumbly.
  • Stir in egg and nuts.
  • Mix well.
  • Reserve 1-1/2 cups of the crumb mixture.
  • Press the remainder firmly on the bottom of a greased 13" x 9" cake pan.
  • Bake at 350 degrees F for 15 minutes.
  • To make the topping, heat the sweetened condensed milk, caramels and butter in a saucepan on low heat, stirring constantly until smoothly melted.
  • Pour over the crust.
  • Sprinkle the reserved crumbs evenly on top.
  • Bake 20-25 minutes or until golden and bubbly.
  • Cool completely.
  • Cut into bars.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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