Caramel Pecan Brownies
"A simple, easy dessert, and fit for company or to take to a dinner.I don't remember where I found this one."
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 13 X 9 pan
- Serves:
- 20
ingredients
directions
-
To make brownie layer:
- Melt Chocolate and margarine together until chocolate is completely melted.
- Stir in sugar.
- Mix in eggs and vanilla.
- Stir in flour and pecans.
- spread in a greased 13 X 9 pan.
- Bake at 350 degrees for 30-35 minutes, or til done.
- Melt the caramels, pecans, margarine, and milk togehter til caramels are completely melted.
- spread over the top of hot brownies.
- Cool in pan.
- Will cut better if you run your knife under hot water as you use it.
Questions & Replies
-
How much butter for the brownie layer, and how much for the caramel pecan topping?
Reviews
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What a crowd pleaser! I really enjoyed the flavor of the caramel and pecans with the chewy, fudgy brownie. I appreciate how this recipe called for 2 full cups of pecans. I chopped them on the finer side and loved how it turned out. I did use unsalted butter and added 1/2 tsp salt to the batter, as well as 1/4 tsp baking soda.
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I made this yesterday, and it is so delicious! My company loved it and begged for the recipe. Yummy! I wouldn't change a thing. Great recipe. Its going into my recipe files! It satisfies all my tastebuds for chocolate, caramel, pecans,with a blend of flavors that makes your mouth go "hmmmmm!"
RECIPE SUBMITTED BY
<p>I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a?43 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.</p>
