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“I have not tried this pie. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. My family and friends love this luscious no bake dessert that sets up in the refrigerator. Diabetic Exchanges: 2 starch and fats. Note: This recipe was tested with Splenda.”
READY IN:
15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, sprinkle gelatin over water; let stand for 1 minute. Bring to a boil, stirring until gelatin is completely dissolved. Cool slightly. In a blender or food processor, combine the lemon juice, cream cheese and gelatin mixture; cover and process until smooth. Add milk powder and sugar substitute; cover and process for 1 minute.
  2. Transfer to a large bowl; fold in the whipped topping. Stir in 3 tablespoons of pecans. Pour into crust. Sprinkle with remaining pecans. Drizzle with caramel topping. Cover and refrigerate for 2-3 hours or until set.

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