Caramel Pecan French Toast
"I originally got this recipe from American Profile. I have adjusted it some and play with the ingredients adding fruit when possible. I also subbed caramel sauce for the maple syrup to make is super caramelly!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1⁄2 cup butter, melted
- 1⁄2 cup caramel sauce
- 1 teaspoon vanilla extract
- 1 loaf French bread, cut into 1-inch-thick slices
- 3 eggs, beaten
- 2⁄3 cup whole milk
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 3⁄4 cup chopped pecans
directions
- Combine the butter, caramel sauce, and vanilla. Pour into a 13 x 9-inch baking dish. Place the bread, in a single layer, over the syrup mixture. Whisk together the eggs, milk, salt, and pepper, and pour over the bread. Sprinkle the pecans on top. Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350 degrees. Uncover the dish, and bake for 1 hour.
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Reviews
-
I made half a recipe & the only thing I changed was to use some whole grain bread, & we had a wonderfully satisfying breakfast! Loved the flavor of this & will certainly be making it again! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag] -
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Made last night, and served Sunday morning. What a delightful mbreakfast for a weekend morning. Made recipe without any adjustments, and would not adjust in the future. I might add some strawberries, next time I make this. Will definately make again. Great REecipe Ceezie.. Made for PRMR tag.
RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
