Caramel Pecan French Toast

“I originally got this recipe from American Profile. I have adjusted it some and play with the ingredients adding fruit when possible. I also subbed caramel sauce for the maple syrup to make is super caramelly!”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 12 cup butter, melted
  • 12 cup caramel sauce
  • 1 teaspoon vanilla extract
  • 1 loaf French bread, cut into 1-inch-thick slices
  • 3 eggs, beaten
  • 23 cup whole milk
  • 14 teaspoon salt
  • 14 teaspoon black pepper
  • 34 cup chopped pecans

Directions

  1. Combine the butter, caramel sauce, and vanilla. Pour into a 13 x 9-inch baking dish. Place the bread, in a single layer, over the syrup mixture. Whisk together the eggs, milk, salt, and pepper, and pour over the bread. Sprinkle the pecans on top. Cover with plastic wrap and refrigerate overnight.
  2. Preheat oven to 350 degrees. Uncover the dish, and bake for 1 hour.

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