“This recipe came from my users guide for the Kitchen Aid Ice cream attachment. It was the first recipe I tried...excellent choice!! This is what homemade ice cream is about...rich and very decadent. The only thing I would do differently next time....is toast the pecans. Cooking time only reflects the 30 minutes churning not the freezer time.”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In med bowl, place all ingredients except pecans. Whisk until well blended and pudding is dissolved.
  2. Cover and chill for at least 6 hours.
  3. Follow instructions for your ice cream maker.
  4. Add nuts when they suggest.

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