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Caramel Pecan Pie

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“Oooh I can't wait to try this one from Good Taste Magazine!”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 170 degrees celsius. Place the flan case on a baking tray.
  2. Whisk together the condensed milk, sugar, eggs and vanilla in a bowl.
  3. Sprinkle the pie case with the nuts. Pour in the egg mixture.
  4. Bake for 30-35 minutes, covering with foil if necessary to prevent over browning, until filling is set and golden. Set aside for 10 minutes or until firm.
  5. Serve warm or at room temperature.

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