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Caramel Pecan Pound Cake

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“Decadent, Rich and Delicious!”
READY IN:
1hr 20mins
SERVES:
10
YIELD:
10 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar add eggs one at a time.
  2. then add vanilla.
  3. next add a little at a time of the the flour mixed with the baking powder and salt.
  4. then add buttermilk and pecans.
  5. pour into a pre-greased and floured bundt pan or tube pan.
  6. Bake at 350F for 1 hour.
  7. let cake cool.
  8. for the topping, add brown sugar and butter to a sauce pan and melt until smooth.
  9. add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.
  10. enjoy!

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