Caramel Pecan Squares

Name: Caramel Pecan Squares
Prep time: 45 min
Total time: 45 min
Yield: 24 serving(s)
Ingredients: 1 (18 1/4 ounce) yellow cake mix (Pillsbury Plus); 6 tablespoons butter; 4 cups pecans, chopped; 1 cup brown sugar, packed; 1/2 cup sugar; 1 cup butter; 1/4 cup whipping cream; 1/2 cup honey

Submitted by Little Suzy Homemak

"This recipe is from David. He makes these for Christmas and they are wonderful."

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Ready In:: 45mins
Ingredients:: 8
Serves:: 24

ingredients

1 (18 1/4 ounce) yellow cake mix (Pillsbury Plus)
6 tablespoons butter
4 cups pecans, chopped
1 cup brown sugar, packed
¹⁄₂ cup sugar
1 cup butter
¹⁄₄ cup whipping cream
¹⁄₂ cup honey

directions

Heat oven to 350°F
Place cake mix in a large bowl. Using pastry blender or fork, cut in 6 tablespoons butter until mxitre resembles coarse crumbs. Press into the bottom of an ungreased 15x10 inch jelly roll pan. Top with pecans.
In a large heavy saucepan, combine brown sugar, sugar, 1 cup butter and honey. Bring to a boil over medium heat, stirring constantly. Boil 3 minutes, remove from heat. Stir in whipping cream until well blended. Pour filling evenly over pecans.
Bake at 350°F for 17-22 minutes or until entire surface is bubbly. Cool completely and cut into bars.

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RECIPE SUBMITTED BY

Little Suzy Homemak

I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">

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