STREAMING NOW: Chuck's Day Off
Community Pick

Caramel Pecan Sticky Bun Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The title says it all! The recipe will be requested often. From Pillbury's The Complete Book of Baking. Prep time includes 1 hour chilling time.”
1hr 17mins
3 dozen cookies

Ingredients Nutrition


  1. In large bowl, beat 1 cup margarine and sugar until light and fluffy.
  2. Add 1/2 cup corn syrup and egg yolks; blend well.
  3. Stir in flour; mix well.
  4. Cover with plastic wrap; refrigerate 1 hour for easier handling.
  5. In small saucepan, combine powdered sugar, 1/4 cup margarine and 3 Tbsp corn syrup; bring to a boil.
  6. Remove from heat. Stir in pecans.
  7. Refrigerate at least 10 minutes.
  8. Heat oven to 375°.
  9. Lightly grease cookie sheets.
  10. Shape dough into 1 1/2-inch balls.
  11. Place 2-inches apart on greased cookie sheets.
  12. Bake at 375° for 5 minutes.
  13. Remove from oven.
  14. Brush dough lightly with egg white.
  15. With spoon, carefully make deep indentation in center of each cookie; fill each with 1/2 teaspoon.
  16. FILLING.
  17. Return to oven and bake an additional 6 to 9 minutes or until light golden brown.
  18. Cool 1-2 minutes; remove from cookie sheets.
  19. Cool completely.
  20. Yield: 3 dozen cookies.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a