Caramel Pie
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 ounces cream cheese, softened
- 1⁄2 cup sweetened condensed milk
- 1 (8 ounce) carton frozen whipped topping
- 1 graham cracker crust
- 1⁄2 cup caramel topping
- 3⁄4 cup toasted coconut
- 1⁄4 cup toasted chopped pecans
directions
- Blend cream cheese and milk; fold in whipped topping.
- Spread half into the pie crust.
- Drizzle with half the caramel topping.
- Combine coconut and pecans; sprinkle half over the caramel.
- Repeat layers.
- Chill before serving.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!