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“A cool and creamy, sweet and fluffy, fantastic dessert.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cream cheese and milk; fold in whipped topping.
  2. Spread half into the pie crust.
  3. Drizzle with half the caramel topping.
  4. Combine coconut and pecans; sprinkle half over the caramel.
  5. Repeat layers.
  6. Chill before serving.

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