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Caramel Pie

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READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour and 1 cup sugar.
  2. Add egg yolks; beat until smooth.
  3. Add milk, butter and vanilla; set aside.
  4. Brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water.
  5. Then add to flour mixture, stirring well. Cook until thick.
  6. Pour in baked pie shell.
  7. Meringue: Beat egg whites and salt until stiff.
  8. Add sugar, 1 tablespoon at a time. Beat well.
  9. Add vanilla.
  10. Cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.

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