Caramel Pie
"I haven't tried this yet, but posted in response to a request. Prep time is just an estimate."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3 tablespoons butter
- 4 tablespoons sifted all-purpose flour
- 1 cup white sugar
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shells, baked
directions
- Cream together butter or margarine, flour, and sugar.
- Slightly beat egg, and add it plus milk to creamed mixture.
- Cook over medium heat, stirring constantly until thickened.
- Cool and add vanilla.
- Pour into baked pie crust.
- Refrigerate.
- Serve with whipped cream.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
