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“This is a great caramel popcorn or caramel sauce recipe.The caramel doesnt ask for more than one ingredient which is what is special about this recipe! I have tried many caramel popcorn recipes but none worked out perfectly.So i decided to come up with this recipe and it turned out perfectly!Great for a party or gathering!Hope u like it! :D WARNING:WHEN BOILING THE CAN OF SWEET CONDENSED MILK KEEP THE WATER ON HIGH LEVEL COVERING THE CAN OF SWEET CONDENSED MILK,ADD WATER EVERY ONCE IN A WHILE OR UR GONNA HAVE TO CLEAN UR KITCHEN CEILING(THE CAN POPS I SWEAR)! ;D +use a can of sweet condensed milk which is about 350-400 g in measurements.”
READY IN:
3hrs
YIELD:
2 gallons caramel popcorn
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a deep pot with water.
  2. Remove the paper off the can of sweet condensed milk and place the can as it is in the pot(dont open it).
  3. Let it boil for about 2 1/2-3 hours adding water every once in a while that it covers the can or the can will pop and ur kitchen is gonna be in a dangerous mess.If the can pops it can burn.BE CAREFUL!
  4. Pour the caramel onto the popcorn and mix thoroughly.
  5. Allow to chill.
  6. Finally enjoy!

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