Caramel Popcorn

Name: Caramel Popcorn
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Yield: 3 batches
Ingredients: 1/2 cup margarine; 2 cups brown sugar; 1/2 cup karo white corn syrup; 1 teaspoon cream of tartar; 1 teaspoon vanilla; 1 teaspoon baking soda; peanuts (optional); 3 batches popcorn, popped

Submitted by Michele7

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Ready In:: 33mins
Ingredients:: 8
Yields:: 3 batches

ingredients

¹⁄₂ cup margarine
2 cups brown sugar
¹⁄₂ cup karo white corn syrup
1 teaspoon cream of tartar
1 teaspoon vanilla
1 teaspoon baking soda
peanuts (optional)
3 batches popcorn, popped

directions

Stir together all ingredients down to, but not including, baking soda.
In saucepan and bring to boil.
Boil for 2 minutes, stirring continuously.
When ready to put on popcorn, take the 1 t baking soda and stir in.
It will foam.
Then stir into popped corn.
Let sit for 5 minutes.
If not eating right away and it gets hard or you have leftovers you can put it in the oven at 200 until it softens some.