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“Adapted from Larks' Country Heart”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring to a boil: Butter, Sugar(s),Milk and cream.
  2. Then stir in Salt and corn syrup.
  3. Boil to a "Softball" stage.
  4. Stirring constantly.
  5. Pour over popped corn, mix well.
  6. Lay out to "dry" on a sprayed pan.

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