Caramel Popcorn Snack

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“This recipe is very similiar to Poppycock. Has white and brown sugar. I got recipe from cooks.com Made this Christmas and it went over well. I didn't care for the pecans and next time will use peanuts.”
READY IN:
1hr 25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring butter, sugars, syrup, and salt to a boil over medium heat.
  2. Boil 5 minutes.
  3. Remove from heat and add vanilla and soda.
  4. Stir well.
  5. Pour over popcorn and nuts.
  6. Spread on 2 cookie sheets.
  7. Bake for 1 hour at 250°F stirring every 20 minutes.
  8. Cool and store in airtight containers.

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