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Caramel Praline Walnut Bars

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“From a baking magazine by "Land O Lakes". These sound yummy!”

Ingredients Nutrition


  1. Preheat oven to 350. Line 13 x 9 inch pan with aluminum foil, extending foil over edges. Butter foil on bottom and up sides of pan.
  2. Combine flour, 1/3 cup brown sugar and baking powder in large bowl; cut in 3/4 cup butter until mixture resembles coarse crumbs. Pat mixture onto bottom of prepared pan. Bake for 15 minutes or until edges are lightly browned.
  3. Melt 1/3 cup butter in 2 quart saucepan over low heat, stirring constantly. Stir in walnuts, sugar, 1/2 cup brown sugar, corn syrup, water and salt. Increase heat to medium. Cook, stirring occasionally, until mixture comes to a boil. Continue boiling until candy thermometer reaches 248. Stir in cream and vanilla.
  4. Pour filling mixture over hot, partially baked crust. Bake for 14-16 minutes or until mixture bubbles over entire surface. Cool completely. Lift out of pan, using foil. Cut into bars.

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