STREAMING NOW: Taste in Translation

Caramel Pudding Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Moist cake with a caramelized sauce, baked to create ooey, gooey bliss.”
READY IN:
1hr 10mins
SERVES:
10-12
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and granulated sugar.
  2. Add flower, baking powder and salt.
  3. Stir in milk and mix until smooth.
  4. Spread into greased 8x13-inch pan.
  5. Boil water and dissolve brown sugar. Pour over batter.
  6. Bake at 350°F for 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: