Caramel Puffs
photo by Pamela
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
96
ingredients
- 5 (56 g) bars of mackintosh toffee pieces (Red Box)
- 1⁄2 cup margarine
- 7 ounces sweetened condensed milk (1/2 can)
- 48 regular-size marshmallows, cut in half
- 4 cups honey crunch corn flakes or 4 cups frosted flakes, slightly crushed
directions
- Melt margarine, toffee, and milk over low heat until all toffee is melted and mixture is creamy.
- Dip marshmallows in toffee mixture using a fondue fork.
- Then roll in crushed cereal.
- Drop onto wax paper and harden in fridge.
- Keep toffee mixture on low heat while dipping.
- These freeze well.
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RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba