Caramel Puffs

Name: Caramel Puffs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 96 serving(s)
Ingredients: 5 (56 g) bars of mackintosh toffee pieces (Red Box); 1/2 cup margarine; 7 ounces sweetened condensed milk (1/2 can); 48 regular-size marshmallows, cut in half; 4 cups honey crunch corn flakes or 4 cups frosted flakes, slightly crushed

Submitted by Pamela

"I received these as part of my annual Christmas Bake Exchange. (I did not make these myself and so I am guessing on the yield)."

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photo by Pamela

Ready In:: 20mins
Ingredients:: 5
Serves:: 96

ingredients

5 (56 g) bars of mackintosh toffee pieces (Red Box)
¹⁄₂ cup margarine
7 ounces sweetened condensed milk (1/2 can)
48 regular-size marshmallows, cut in half
4 cups honey crunch corn flakes or 4 cups frosted flakes, slightly crushed

directions

Melt margarine, toffee, and milk over low heat until all toffee is melted and mixture is creamy.
Dip marshmallows in toffee mixture using a fondue fork.
Then roll in crushed cereal.
Drop onto wax paper and harden in fridge.
Keep toffee mixture on low heat while dipping.
These freeze well.