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Caramel Rhubarb 'n Dumplings (Microwave)

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“This is just such a delightful and easy little recipe that's become a favourite in our family. I've given out my share of copies to lots of family and friends. Microwaving it makes it so simple.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: Brown sugar measurement should be packed into the measuring cup and Rhubarb sliced into 1" chunks.
  2. Microwave rhubarb filling in casserole uncovered 7-9 minutes on high power. Cover and set aside.
  3. For dumplings, melt 1/4 cup butter 45 seconds. Add to dry ingredients with 1/3 cup milk. Mix until just blended.
  4. Drop by Tablespoon into hot rhubarb mixture. Cover with waxed paper and cook in microwave 5 - 6 minutes or until done. If microwave has no turntable, turn dish 1/2 turn once.
  5. Stir topping ingredients together and sprinkle over dumplings.
  6. Great with ice cream!

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