STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A rich and creamy rice pudding. Takes no time to throw together.”
READY IN:
2hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the rice under cold water until it runs clear; drain. Combine remaining ingredients.
  2. Stir in the rice and transfer to a buttered baking dish. Bake in a slow oven (275F) for 2 - 2 1/2 hours, until rice is tender and creamy.
  3. Stir every 30 minutes during cooking and add more milk if necessary.
  4. When ready, the pudding should be a rich, caramel color and a golden crust should have formed. Serve hot or cold.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: