Caramel Rice Pudding
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 cups cooked white rice
- 1⁄2 cup raisins
- 1 teaspoon vanilla
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
directions
- Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
- Mix all ingredients except sugar and cinnamon in cooker.
- Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed.
- Stir pudding occasionally.
- Sprinkle with sugar and cinnamon.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very good. Rich and creamy with a light caramel taste. This one is a keeper. -
Excellent and so easy, just put it together and leave it to cook. I always freeze any leftover rice so was able to just defrost 3 cups and add to the other ingredients. My Hubby and 2 year old loved it. Thanks for a simple recipe that I will use again. -
I just made this recipe the other day, it's in the Betty Crocker Slow Cooker Cookbook. It was a big hit with the family. I found it a little dry and think next time I might cook it only 2 hours next time.
-
Cooked 3 hours on low. Pudding was dry and we didn't like the flavor. Sorry -
Rich and Creamy, DEFINATELY this is! Hubby ate mine and then his! Ran out of cinnamon, used allspice instead, Sneaked an extra helping before went to bed! Definately recommend, thanks for sharing it, TRUE! Hope this review's helpful to someone too!
see 5 more reviews
Tweaks
-
This was oh so good. Very rich and creamy. I used craisins instead of raisins but that's just a personal taste. Very good.
RECIPE SUBMITTED BY
Charlotte J
United States
