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“Rich and creamy, this dip is an indulgent way to dress up fruit. Land-o-Lakes Cookbook.”
READY IN:
20mins
YIELD:
1.5 cups
UNITS:
Metric

Ingredients Nutrition

  • 118.29 ml butter
  • 396.89 g caramels, unwrapped
  • 59.14 ml pecans, chopped
  • 14.79 ml milk
  • 14.79 ml rum

Directions

  1. in 2 qt saucepan melt butter and caramels over low heat, stirring occasionally until caramels are melted.
  2. stir in pecans, milk and rum.
  3. stir vigorously to incorporate butter.
  4. keep warm; to use as a dip for slices of apples, pears and bananas or serve over ice cream.
  5. Tip:.
  6. 1 teaspoon rum extract can be substituted for 1 tablespoon rum.

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