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“Perfect on the Mini Pumpkin-Molasses Cakes or Mini Pumpkin Cakes...If no evaporated milk is on hand, use half-and-half cream.”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring first 3 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute.
  2. Remove from heat; gradually whisk in powdered sugar and rum until smooth.
  3. Whisk gently 3 to 5 minutes or until mixture begins to cool, thickens slightly, and lighten in color a bit. Use immediately before it hardens.

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