“This is a recipe from my Aunt Evelyn. It is a delight to have on sticky puddings and over ice cream.”
READY IN:
1hr 30mins
SERVES:
2
YIELD:
1/2 1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, cornstarch and salt together.
  2. Add water and stir over medium heat until it boils and thickens.
  3. Add spices and remove from heat.
  4. Add butter and stir until melted.
  5. Add lemon and stir.

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