Caramel Sauce

Name: Caramel Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1/2 1 cup, 2 serving(s)
Ingredients: 1 1/2 cups brown sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1 1/2 cups water; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/4 cup butter; 1/4 cup lemon juice

Submitted by Evelyn L Jepson

"This is a recipe from my Aunt Evelyn. It is a delight to have on sticky puddings and over ice cream."

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Ready In:: 1hr 30mins
Ingredients:: 8
Yields:: 1/2 1 cup
Serves:: 2

ingredients

1 ¹⁄₂ cups brown sugar
2 tablespoons cornstarch
¹⁄₄ teaspoon salt
1 ¹⁄₂ cups water
¹⁄₄ teaspoon nutmeg
¹⁄₄ teaspoon cinnamon
¹⁄₄ cup butter
¹⁄₄ cup lemon juice

directions

Mix sugar, cornstarch and salt together.
Add water and stir over medium heat until it boils and thickens.
Add spices and remove from heat.
Add butter and stir until melted.
Add lemon and stir.

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Reviews

I like this however I did't use as much lemon as it called for. It was a little tart so I was glad that I I only used one lemon. It was good on bread pudding. Thank you for posting.

barbara in Tx