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Caramel Sauce

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“This is Gordon Ramsay's recipe to go with his chocolate fondants, Gordon Ramsay's Chocolate Fondant This keeps in the fridge for up to a week.”
READY IN:
12mins
YIELD:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved.
  2. Turn up the heat and bubble for 4-5 minutes, until you have caramel. Take off the heat, and then carefully stir in the cream and butter. Leave the sauce to cool.

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