“This sauce is intended to be used with my Caramel Bread Pudding recipe (posted separately), but it's good for a lot more things. Not the least of which is being poured over ice cream!”
READY IN:
15mins
SERVES:
12
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream, corn syrup and vanilla in a measuring cup.
  2. In a large saucier or sauce pan, melt butter over medium-high heat and add brown sugar.
  3. Boil a few minutes until very frothy and just starting to darken.
  4. Remove from heat, add cream mixture and whisk until smooth. Should make about 4 cups.

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