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“This is the caramel sauce my family use to fill small pastry cases. The final step of beating the caramel well is very important - the caramel should become light brown in colour”
READY IN:
20mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, mix together the flour and sugar until well blended.
  2. Chop the butter into small pieces.
  3. Add a little of the milk to the flour and sugar and mix well until smooth and then add the rest of the ingredients.
  4. Stir over a medium heat and when mixture starts to thicken, remove from heat and beat well with electric mixer.
  5. Mixture will thicken more when cool.

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