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Caramel Sauce

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“This is so yummy! I made it and DH and I had it over some apple crisp and vanilla ice cream.”
READY IN:
8mins
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk brown sugar and butter in a heavy-bottomed saucepan over medium heat until it melts.
  2. Whisk in heavy cream.
  3. Stir constantly until sugar dissolves and sauce is smooth, about 3 minutes.
  4. Remove from the heat and cool.
  5. Sauce can be stored in the refrigerator until ready to use.

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