Caramel Sauce
photo by Boomette
- Ready In:
- 8mins
- Ingredients:
- 3
- Yields:
-
1 Cup
ingredients
- 1 1⁄4 cups brown sugar, packed
- 1⁄2 cup butter
- 1⁄2 cup heavy cream
directions
- Whisk brown sugar and butter in a heavy-bottomed saucepan over medium heat until it melts.
- Whisk in heavy cream.
- Stir constantly until sugar dissolves and sauce is smooth, about 3 minutes.
- Remove from the heat and cool.
- Sauce can be stored in the refrigerator until ready to use.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom to my two wonderful boys; Triston and Lukas. I am married to a wonderful man who is my lifesaver.</p>
<p>My mom is the one who got me interested in cooking. She always cooked throughout my childhood and I always loved it and wanted to do the same. My mom is one of the few people I know I can count on to always be there for when ever needed. She's my rock.</p>