Caramel Sauce

"This is so yummy! I made it and DH and I had it over some apple crisp and vanilla ice cream."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
8mins
Ingredients:
3
Yields:
1 Cup
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ingredients

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directions

  • Whisk brown sugar and butter in a heavy-bottomed saucepan over medium heat until it melts.
  • Whisk in heavy cream.
  • Stir constantly until sugar dissolves and sauce is smooth, about 3 minutes.
  • Remove from the heat and cool.
  • Sauce can be stored in the refrigerator until ready to use.

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Reviews

  1. This is so good. I made the mistake of using half and half cream but finally I liked the texture and taste. So that's a good mistake : less fat. Thanks Rachel :) It's yummy on vanilla ice cream. Made for New Kids on the Block tag game
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom to my two wonderful boys; Triston and Lukas. I am married to a wonderful man who is my lifesaver.</p> <p>My mom is the one who got me interested in cooking. She always cooked throughout my childhood and I always loved it and wanted to do the same. My mom is one of the few people I know I can count on to always be there for when ever needed. She's my rock.</p>
 
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