Caramel Sauce/Dip
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
3 cups approx
ingredients
- 2 cups granulated sugar
- 1⁄2 cup light corn syrup
- 1⁄8 teaspoon salt
- 1 cup butter
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla
directions
- Combine all but vanilla, bring to a boil stirring constantly until thickened.
- Remove from heat and stir in vanilla.
- Refrigerate until ready to use, then microwave 30 sec to 1 min to soften and enjoy!
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RECIPE SUBMITTED BY
BlondeChick80
Greenfield, Massachusetts
I grew up out by the Cape and moved out west when I attended college at UMass Amherst where I met my Husband. We have two wonderful boys who are great. In our region of the state local produce is varied and plentiful and I'm often looking for new and interesting ways to use the veggies. I enjoy cooking and grilling especially, although I detest cleaning up. I also like to read and listen to books and podcasts (in the car), gardening, watching butterflies and hummingbirds.