“Easy caramel sauce that I got from a friend.”
READY IN:
20mins
YIELD:
3 cups approx
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all but vanilla, bring to a boil stirring constantly until thickened.
  2. Remove from heat and stir in vanilla.
  3. Refrigerate until ready to use, then microwave 30 sec to 1 min to soften and enjoy!

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