Caramel Sauce Topping W/Pecans
"Great for pumpkin bread, cake, etc."
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
3 cups
ingredients
- 3⁄4 cup butter
- 2 cups brown sugar
- 1⁄4 cup milk
- 1⁄2 cup pecans (optional)
directions
- Heat all ingredients together over medium heat. Bring to boil, stirring constantly. Let boil for 2 minutes. Sprinkle pecans over dessert and pour caramel topping on top.
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RECIPE SUBMITTED BY
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