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Caramel Scones by June

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“These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 220°C.
  2. Melt extra 2 tablespoons of butter and brown sugar together (I use the microwave).
  3. Mix flour, salt, milk powder, sugar, coconut, butter and water to a soft dough.
  4. Roll and cut into 12 rounds.
  5. Press a thumb hole in the top of each round.
  6. Fill with melted butter mixture.
  7. Cook for 10-15 minutes or until cooked through.

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