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“This is a very good caramel sauce! I made this for some Christmas baskets last year, and got rave reviews. It makes 5 (8 oz.) jars.”
READY IN:
40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, brown sugar, corn syrup, and butter in a 3-quart heavy saucepan.
  2. Cook over medium heat, stirring occasionally, until mixture comes to a full boil - 15-20 minute.
  3. Stir in whipping cream and continue cooking 1 minute.
  4. Cool for 5 minute and pour into 5 (8oz.) jars. Cool 15 minute more; and cover.
  5. Store refrigerator.
  6. TO SERVE:.
  7. Remove cover and microwave on HIGH stirring every 60 secs, until warm - 30-60 secs.

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