Caramel Slice
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
15-18
ingredients
-
Biscuit Base
- 1⁄2 cup plain flour
- 1⁄2 cup self-raising flour
- 1 cup desiccated coconut
- 1⁄2 cup brown sugar
- 100 g butter, melted
-
Caramel
- 1 (400 g) can condensed milk
- 30 g butter
- 2 tablespoons golden syrup
-
Chocolate Topping
- 200 g chocolate, melts (mixture of milk and dark chocolate)
- 1 tablespoon vegetable oil or 1 tablespoon grapeseed oil
directions
- Preheat oven to 180°C.
- For the base, combine the flours, coconut, sugar and butter in a large bowl until all the ingredients are wet, and sticking together. Press into a lined slice tin (about 20x30cm).
- Bake for 15 minutes or until lightly browned. Allow to cool slightly.
- To make the caramel, place the condensed milk, butter and golden syrup in a small saucepan and whisk over a gentle heat until simmering. Continue simmering until the mixture is golden brown and thickened somewhat (this takes about 8 minutes).
- Allow the caramel to cool slightly before pouring over the base and spreading evenly.
- To make the topping, place the chocolate and oil in a small, heatproof glass bowl and stand over a pot of simmering water (ensuring that the bottom of the bowl does not make contact with the water). Stir until the chocolate is melted and smooth.
- Spread the chocolate evenly over the caramel. Place in the fridge until firm. Cut into squares, rectangles or triaangles!
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RECIPE SUBMITTED BY
Ofcourse this photo isn't actually me, but it's a pic i came across one day and just loved it!
Moving on...
I'm an Aussie girl and i absolutely love living here (in the food sense lol!) because it's so easy to access foods from all sorts of cultures and it's all so easily accessible! I work in a cafe which is quite fitting, and it's great because i'm around food all the time (and it's free...!). I do a heck of a lot of dancing and am about to enter year 12 (argh, exams and hard work!) so i do a lot of cooking as a way of relaxing. Also a bit of a healthy nut, and i don't tolerate dairy too well, so i'm always looking out for ways to make a recipe healthier and how to make it without dairy! I still enjoy cooking with everything (even if i don't eat it!) and most of the time it's passed onto the rest of the family (who are definitely happy with me doing the cooking fairly regularly!)
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">