“This recipe is from my cousin who is a great cook. They are one of my favorite squares.”
READY IN:
45mins
YIELD:
1 8x8 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. For crust: cream butter.
  2. Add brown sugar.
  3. Add beaten egg yolks and beat well.
  4. Add flour and combine thoroughly.
  5. Spread mixture in bottom of greased 8" square pan.
  6. For topping: beat 2 egg whites until stiff.
  7. Blend in lightly packed brown sugar.
  8. Add vanilla, salt and fold in nuts.
  9. Spread over crust.
  10. Bake in preheated 350 degree oven for 30 min.

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