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“This is rather moorish.”
READY IN:
50mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar, add egg then dry ingredients.
  2. Divide shortcake in two.
  3. Press one half in tin.
  4. Melt together and pour over base. Sprinkle with sultanas and cover with remaining mixture. Bake in a moderate oven 20 - 30 minutes.

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