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“Who says you need ice cream for a Sundae! Try this twist on the classic recipe!”
READY IN:
25mins
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

  • CUPCAKES
  • 12 cup butter, softened
  • 1 13 cups sugar
  • 2 eggs
  • 1 12 cups all-purpose flour
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 23 cup milk
  • SUNDAE TOPPING
  • whipped cream
  • smuckers sundae syrup caramel flavor syrup
  • smuckers sundae syrup chocolate flavor syrup
  • smuckers sundae syrup strawberry syrup
  • candy sprinkles, cherries, coconut, chocolate chips... (whatever you imagine)

Directions

  1. Preheat oven to 350°F Line 12 muffin tins with paper liners.
  2. Beat butter and sugar until light; add eggs and vanilla. Beat well.
  3. In a separate bowl, combine all dry ingredients. Add half the dry ingredients to the wet; add milk; then add remaining dry ingredients. Spoon into prepared muffin tins.
  4. Bake in preheated oven for 20-25 minutes, until a toothpick inserted in the center comes out clean. Let cool. Remove to wire rack.
  5. Once completely cooled, top with whipped cream and your favorite toppings.

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